Preheat the oven to 350F.

Line a small baking sheet with parchment paper and set aside.

In a small bowl, stir together the salted caramel sauce and pecans.

Spread the nut mixture onto the prepared baking sheet, sprinkle with the coarse sea salt and bake for 10 minutes, stirring once halfway through.

Remove from oven and allow the nuts to cool completely before using.