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Saturday Lunch for Two: Tarragon Chicken Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken cubed
  • 1/4 cup diced cucumber
  • 2 tablespoons finely diced red onion
  • 2 tablespoons tarragon roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons mayonnaise
  • 1/4 of a lemon juiced
  • 1/2 small clove grated
  • 2 cups spring mix for serving
  • additional lemon wedges for serving

Method
 

  1. In a medium size bowl, mix together all the ingredients except for the spring mix and lemon wedges.
  2. Add more salt and pepper to taste.
  3. Chill for 20 minutes in the refrigerator or until serving.
  4. To plate, place the chicken salad atop the spring mix and serve with a slice of lemon.