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Zesty Chicken Meatballs with Creamy Polenta

Sautéed Mixed Greens

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1 head chard roughly chopped
  • 1 head kale roughly chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

  1. In the same skillet as used to cook the onions & meatballs, heat the olive oil over medium-high heat.
  2. Add the minced garlic to the warming oil and let cook for 30 seconds.
  3. Add in the greens and toss to coat with the olive oil and garlic.
  4. Cook on medium-high for 3 minutes.
  5. Pour in the ¼ cup of water and immediately cover the skillet with a secure fitting lid.
  6. Reduce heat to medium-low and let the greens cook for 3-5 minutes until tender and wilted.
  7. Season with salt & pepper, serve immediately.