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Rosemary Thyme Roasted Nuts Featured
Alyssa

Savory Rosemary Thyme Roasted Nuts

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Ingredients Method

Ingredients
  

  • 32 ounces unsalted mixed nuts roughly 4 cups
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon finely diced rosemary
  • 1 tablespoon finely diced thyme
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons coarse sea salt

Method
 

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper
  2. Place the nuts on the lined baking sheet and roast for 10-15 minutes, stirring occasionally
  3. While nuts are roasting, place the melted butter in a large bowl and stir in the herbs, sugar, chili powder, and sea salt
  4. Once nuts are roasted, remove them from oven and transfer them to the bowl with the butter & herbs
  5. Thoroughly coat the nuts with the mixture then transfer the nuts back to the parchment lined baking sheet
  6. Roast the nuts for another 8-10 minutes, stirring occasionally
  7. Remove nuts from oven and let them cool slightly then taste for salt preference. If you like saltier food, sprinkle on an additional 1/2-1 teaspoon of coarse sea salt to the warm nuts
  8. Let cool completely before storing
  9. Nuts will keep at room temperature in an airtight jar for 4-6 weeks