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Everything Bagel Breakfast Bake
Alyssa

The Everything Bagel Breakfast Bake

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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 4 day-old everything bagels cut into bite-sized pieces (about 6-7 cups)
  • 9 eggs
  • 1/2 teaspoon olive oil
  • 1/2 cup white onion diced
  • 1 1/2 cups whole milk
  • 1 1/2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 cup shredded Monterey jack cheese
  • 1 cup cherry tomatoes halved
  • 1/2 cup roasted red peppers sliced
  • 1/4 cup green onion green parts only
  • 1 cup cooked crumbled breakfast sausage of choice
  • 4 ounces cream cheese cut into 1/4 inch cubes
  • 2 teaspoons everything bagel seasoning

Method
 

  1. Preheat the oven to 350°F and lightly grease a 9x13 inch pan using a bit of butter or olive oil. Place the torn bagel pieces into the prepared baking dish and set aside.
  2. In a small skillet, add 1/2 teaspoon of olive oil and heat over medium-high. Once hot, add in the white onions and cook, stirring occasionally until lightly browned. Remove from heat and allow to cool while prepping the remaining ingredients.
  3. In a large bowl, whisk together the eggs, milk, ground mustard, salt, and pepper.
  4. Fold in the cooked white onion, cheese, tomatoes, roasted red peppers, green onions, and breakfast sausage.
  5. Pour the egg mixture over the bagel pieces then dollop the cream cheese cubes on top. Sprinkle the Everything Bagel seasoning on top.*
  6. Bake for 30-minutes. After 30-minutes, place a sheet of foil over the pan to keep the top from burning and cook another 20 minutes until the eggs are set.
  7. Remove from oven and allow the bake to cool for 10-minutes prior to serving.

Notes

* If prepping the day before, cover the bake and place it in the fridge. In the morning, remove the bake from the fridge and allow it to sit out for 30-minutes prior to baking. The bake may require an additional 10-15 minutes in the oven (for a total of 60-65 minutes) due to the temperature difference.